Are you planning to rock around the Christmas tree with friends and family this season? Along with the fun and festivities, when hosting people for a holiday party, there is always a risk of unexpected liability concerns but with some pre preparation some of this risk can be mitigated. Here a five risks hosts should be aware of to ensure the safety and well-being of their guests.
- Social Host Liability: In some cases, hosts may be held liable for injuries or damages caused by guests who have consumed alcohol at the party. It’s important to be aware of any guest who has has had one too many and avoid serving alcohol to minors.
- Designated Drivers: Encourage responsible drinking and make sure guests have alternatives for transportation, such as designated drivers or Uber/Lyft. .
- Maintaining a Safe Environment: Ensure that your property is free of hazards that could cause injury, such as slippery walkways, uneven surfaces, or tripping hazards like cords or area rugs. Take steps to address any potential dangers before the event.
- Supervision of Activities: Be attentive to activities taking place on your property to prevent accidents. This includes monitoring any reindeer games that may pose risks.
- Foodborne Illnesses: Practice proper food handling and storage to reduce the risk of foodborne illnesses. Ensure that perishable foods are stored at the correct temperatures and that food preparation areas are clean and hygienic.
Security and Guest Behavior:
- Security Measures: Depending on the size of the party, consider implementing security measures to ensure the safety of guests. This may include checking guest lists, having a designated security person, or coordinating with local law enforcement if necessary.
- Addressing Disruptive Behavior: Be prepared to address any disruptive or unruly behavior among guests promptly to maintain a safe and enjoyable environment for everyone.
Accommodating Guests with Special Needs:
- Accessibility: Ensure that your venue is accessible to all guests, including those with mobility challenges. This may involve providing ramps, accessible bathrooms, or other accommodations as needed.
- Allergies and Dietary Restrictions: Inquire about guests’ allergies and dietary restrictions when planning the menu and/or label buffet food items with ingredient list to prevent allergic reactions.