Barbecue beef burgers, baked beans, potato salad, and a BIG surprise. That is what the team from Elliott, Powell, Baden, and Baker served up yesterday for Feed The Hungry Sunday meal service, but that is not all that was on the menu. Along with their time, EPB&B donated $5,000 to FTH in support of their dedication to helping others in their community.
Since 1991 Feed The Hungry‘s mission has been to build community by feeding the community, providing hot meals every Sunday to people in need. Due to COVID restrictions the meals are currently served “to go” rather than the traditional sit down meal, but the food is still hot, delicious and made with love.
“The passion and dedication of the Feed The Hungry team in helping those in need is second to none,” says EPB&B President Marc Baker. “We are grateful to be in a partnership with FTH for nearly 20 years.”
Providing exceptional service to our customers and dedicated support to our community is what makes the people at EPB&B simply the best in the business.
Now THAT is a meal! 
Those won’t fit in the ATM. 
Donna Russell, Bree, and Denice going a little nuts. 
Sherri, Olivia, and Chris take the cake…and the cookies. 
EPB&B President Marc Baker (and team)presenting $5,000 to FTH Board Chair Phil Wallace and his team in support for the much needed work they do in the community.